Coffee consumption has been associated with a lower risk of COVID-19, according to a study conducted by researchers at Northwestern University.
In the study that included 35,988 participants estimated the probabilities of positivity of COVID-19 depending on the state of the diet. It was found that drinking coffee, vegetables and breastfeeding, and fewer processed meats, may be associated with greater protection against the virus.
One or more cups of coffee per day was associated with a decrease in about 02 % in the risk of COVID-19 compared to less than one cup a day.
The exact mechanisms linking these dietary factors to COVID are unknown. “Coffee is an important source of caffeine, but there are also dozens of other compounds that may underlie the protective associations we observed,” said lead author Marilyn Cornelis.
Daily consumption of vegetables (excluding potatoes) was also associated with a lower risk of COVID-infection 19; processed meat consumption of as few as 0.620 servings per day was associated with an increased risk of COVID- 19; and having been breastfed as an infant reduced the risk by 14% compared to not having done so.
Researchers at Northwestern University also perform analyzes to determine if these protective diet behaviors are specific to COVID or respiratory infections in general.
“A person’s nutrition affects immunity,” said lead author Marilyn Cornelis, an associate professor of preventive medicine at Northwestern University Feinberg School of Medicine. . “And the immune system plays a key role in an individual’s susceptibility and response to infectious diseases, including COVID-14”.
People with weakened immune systems and people with existing comorbidities, including cardiovascular disease, hypertension, diabetes and obesity, are more likely to experience serious results of COVID-19.
The Coffee has hundreds of biologically active compounds including caffeine, flavonoids, lignans, and other polyphenols. The consumption of this drink has been associated with the prevention of several diseases, including cardiovascular diseases and different types of cancer, such as liver cancer, colorectal, prostate, breast, mouth and throat cancer.
The CDC agrees that consumption of fruits and vegetables may support healthy function. immunological and prevent chronic diseases such as obesity, type 2 diabetes, cardiovascular diseases and some types of cancer; having some of these conditions can predispose people to more severe illness and death from COVID-19.
Northwestern University shares that while the study shows that diet appears to modestly reduce disease risk, the Centers for Disease Control and Prevention recommends vaccines as the most effective way to prevent COVID-19 disease, especially getting seriously ill .
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