Fast food chain restaurants are adding fish and seafood meals to their menus during the Lenten season, when many people are looking for more meatless meal options.
1 . White Castle
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White Castle has added Shrimp Nibblers to its menu for a limited time. Crispy Shell Butterfly Shrimp will be available at participating restaurants through 17 April.
2. Wendy’s
Wendy’s brings back its fish sandwich featuring crispy haddock fillet, breaded with panko, topped with creamy dill tartar sauce, pickles, lettuce and American cheese. You can get $3 off any mobile order of $15 via the app.
3. Burger King
Burger King offers its premium Big Fish Sandwich of crispy panko-breaded white haddock fillet topped with sweet tartar sauce and spicy pickles, all atop a toasted brioche-style bun.
4. Arby’s
Arby’s is bringing back its classic seasonal Crispy Fish Sandwich and King’s Hawaiian Fish Deluxe Sandwich, as well as introducing a new item, the Spicy Fish Sandwich.
The Crispy Fish sandwich includes crispy fish, tartar sauce and lettuce on a toasted sesame seed bun; the King Hawaiian Fish Deluxe Sandwich features a crispy fish fillet, cheddar cheese, shredded lettuce, tomato and tartar sauce on a toasted King Hawaiian bun.
The Spicy Fish Sandwich features a crispy fish fillet with spicy seasoning topped with roasted jalapenos, shredded lettuce, tomato and tartar sauce, all on a toasted sesame seed bun.
5. Hardee’s and Carl’s Jr.
Hardee’s and Carl’s Jr. launch a new fish sandwich. The Panko Breaded Pollock Sandwich which includes a panko breaded haddock fillet, lettuce and creamy tartar sauce served on a toasted bun; Hardee’s bun has seeds.
6. Popeyes
Popeyes brings back the Flounder Fish, both in classic and spicy versions. The classic sandwich features a crispy flounder fillet, pickles and tartar sauce on a brioche bun. The Spicy version changes to a crispy sole fillet coated with spicy seasoning.}
7. McDonald’s
McDonald’s has the Filet-O-Fish permanently on its menu. The sandwich is made with wild fish topped with melted American cheese and tartar sauce; served on a soft warm bun.
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