Tuna is a very nutritious fish that can easily be used to prepare a variety of delicious dishes. It is a food rich in protein, low in fat and calories that also offers omega-3.
“Canned salmon, tuna, sardines, smoked herring and other types of fish are practically on a par with fresh fish…”, publishes Harvard Health magazine.
We share with you ten recipes for cooking tuna, either in fresh fillets or in the practical and affordable canned version, a staple in the pantry.
10 recipes with fresh or canned tuna
one. Peruvian stuffed causa
The stuffed causa or causa from Lima has the yellow potato as its protagonist and whose filling is usually made of tuna or chicken. For this quick and easy recipe you can use canned tuna.
2. Paste with TUNAFISH
Cooking macaroni with tuna It is easy. A tasty recipe that does not need much time and requires few ingredients such as pasta, tuna, tomato, olive oil, cheese, garlic, onion, some herbs and white wine if you wish.
3. Tuna with onions
Tuna with onions is a homemade, tasty and healthy recipe whose main ingredients are fillets, tomato sauce, onion, peppers, herbs, spices and white wine .
4. Tuna ceviche
Tuna ceviche is a quick recipe to prepare and requires very few ingredients. You need fresh tuna, chives, lemon, orange, parsley and salt.
5. Peppers stuffed with tuna with cheese
The peppers stuffed with tuna and cheese are A simple but tasty dish that looks good. You require little time in the kitchen and few ingredients.
6. Tuna steak with sesame crust
To prepare an exquisite tuna steak with sesame crust you need less than half an hour and just five ingredients: sesame or sesame seeds, olive oil, garlic powder, salt and pepper to taste.
7. Rice with tuna
Rice with tuna is a practical and healthy recipe if you prepare it with brown rice. Its main ingredients are canned tuna, some vegetables and rice.