Bacon made with banana peel is one of the tricks or recipes that have become popular on the web. The thick, supple skin of this nutritious fruit can also be made into other preparations such as vegan pulled pork.
Pulled pork made from banana skins is not only cheap, but also very easy and quick to cook. . It only requires seasoning and adding a little sauce on the skin and cooking it. It has a good texture and flavor, ideal to enjoy in buns.
To obtain a texture as close as possible to pulled pork, the bananas should be still firm, not overripe. Banana peels that are too soft and brown will not have a nice texture when cooked.
Banana Peel Pulled Pork
To use the skin of the bananas you must wash the fruit very well before peeling it. You need: cutting board, spoon, fork, bowl, pan and spatula.
Ingredients:
2 banana peels
1 teaspoon olive oil
1/2 teaspoon chili powder
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon cumin
1 teaspoon smoked paprika
¼ teaspoon red pepper flakes
Preparation:
Scrape and grate the banana peels. Use a spoon to remove the remaining white pulp from the banana. Use the fork to grate the skins, you can also shred them with your hands.
Season the skin. Mix the seasonings with the shredded skin of the banana.
Cook the skin in a pan with a little hot oil, add a little water and the BBQ sauce.
The “shredded meat” made from banana is ready. Enjoy the meat on toasted buns and with a salad of coleslaw, carrots, avocado or the ingredients you want.
It’s time to give banana peels a try, reduce waste and enjoy a delicious recipe.
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