Vinegar can be used in multiple ways to preserve, prepare and improve your food. Using it when cooking potatoes for salads or other recipes can make a big difference in their texture.
Adding vinegar while the potatoes are boiling will help keep the potatoes firm and prevent them from being mushy or mushy. they feel like porridge when bitten.
Before boiling the potatoes, it is very important to make an adequate selection of the product. “The texture of the potato you choose is the most important factor when considering how to use it: The one that pan-fries crispy is different from the one that boils well for potato salad,” notes The Spruce Eats.
Starchy potatoes are ideal for baking or frying, but not for boiling , as they tend to fall apart. On the other hand, waxy or all-purpose potatoes are indicated for boiling, roasting or stewing since they maintain their texture better when in contact with excess water.
Waxy and all-purpose potatoes They can be red, gold or purple. Potato options for boiling include red bliss, yukon, french fingerling, new potato, russian banana, purple majesty, red thumb and all blue potatoes.
Boiling whole or diced potatoes are two options that work equally well. You want the whole potatoes or the diced potatoes to be about the same size so they cook at the same rate. Diced potatoes will cook faster than whole potatoes.
When cooking whole potatoes the smaller potatoes should be removed a little earlier than the large potatoes, since the latter will take longer to be ready.
For the potatoes to cook more evenly, it is better to put the potatoes in cold water, place over a medium-high and bring to a boil, then reduce to a simmer. Do not cover the pot, as this can make the potatoes mushy.
While the potatoes are boiling, when you add a little salt, it is also time to add a splash of vinegar.
Check the potatoes after 5 minutes of slow cooking; they will be ready between 10 and 20 minutes; when they are tender and a fork can slide easily into the center.
You can use white vinegar, apple cider vinegar and even red wine vinegar.
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