Tequila is not a drink that expires. However, it is important to store it correctly so that this Mexican distillate maintains its characteristics over time.
Unlike other alcoholic beverages such as beer, distillates are not perishable. Casa México points out that, if the fermentation process is carried out correctly, due to the high alcohol content, tequila has a shelf life of several years.
A bottle of tequila can maintain its quality for more 5 years when properly stored. After opening the bottle, tequila loses quality over time.
It is worth noting that tequila does not improve over the years once it is bottled. When tequila is removed from the barrel it loses its ability to mature and improve.
The way in which tequila is stored is essential to preserve its quality and flavor, whether it is a closed bottle or a open bottle.
How to store tequila correctly
Closed bottle
The tequila bottle must be kept hermetically sealed. When the tequila is opened, it loses alcohol due to evaporation, according to Casa Sauza.
Keep the lid hermetically sealed closed is also important to maintain the quality of the tequila. It will prevent oxidation that causes flavors and aromas to slowly deteriorate.
Adequate temperature and away from light
Tequila should be stored away from heat and direct light, it should be stored in a cool, dark place to take care that the flavors and aromas are preserved.
Sudden changes in temperature can also affect the tequila quality. Avoid storing the beverage near a window, stove or heater.
Tequila experts recommend that the liquor be stored at a temperature of 50 to 55 °F (10 to 13 °C). It is not recommended to refrigerate or freeze tequila as it may affect the aroma and flavor of the drink.
Liquor cabinets can be set to the appropriate temperature. If you don’t have a cabinet, and you live in a warm place, tequila can be stored in a dark cupboard.
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