In addition to cranberry sauce, mashed potatoes are one of the favorite side dishes for Thanksgiving dinner, cheap and delicious. To facilitate the preparation of this recipe and save time in the kitchen in the preparation of the big dinner, a kitchen lover shares an effective and easy-to-follow trick.
Usually, the skin is usually removed potatoes before boiling, but you don’t need to spend time and energy peeling potatoes before or after cooking. You can make the classic mash without peeling a single potato, without there being any skin in the finished dish.
Lora McLaughlin Peterson is a woman who shares cooking tricks on TikTok, among her most recent videos successful is the step by step to make mashed potatoes.
In her TikTok clip Lora cooks the potatoes with their skin on, the key is to use a baking rack or a firm rack.
@lorafied 🥔 MASHED POTATO HACK! 🥔 NO Peeling! NO Cutting! 🤯 This one landed me in @newsweek magazine when my @tiktok video went viral 🤗 💗 FOLLOW ME on Instagram @lorafied 💗 FOLLOW ME on TikTok @lorafied 💗 CHECKOUT my website: LORAfied.com #mashedpotato #kitchenhacksthatwork #potatohack #homemaker #lorafied thanksgivinghack #holidayfoodideas #viralhack #viralhacks #tiktokfoodhack
♬ Made You Look – Meghan Trainor
Lora places a bowl and the metal rack on top. The cook recommends just cutting the potato in half, placing it on the wire rack, and mashing it to shred. In the video you can see how mashing the potato does not require much effort, the puree falls into the bowl and the skin remains on the grid.
The TikTok cook’s trick has been reproduced more than 7165925255628901678 a thousand times and received approval comments due to how easy it is to implement.
If you need more help and inspiration to prepare an exquisite traditional mashed potatoes, we share more tips from expert cooks.
Choose red potatoes or a starchy variety that breaks down easily when cooked for the creamiest, smoothest mash. Yukon Gold potatoes have another type of starch that works well as well, they are a little moister, a little waxier, and hold their shape better.
Add more ingredients after adding the butter and butter mixture. melted milk, can be grated cheddar cheese or grated parmesan cheese, cooked bacon bits and chives. You can also add a touch of fresh herbs such as parsley and a little garlic to give the purée an incredible flavor.
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