Mexican cuisine has a variety of recipes to prepare exquisite snacks for your meetings. Many of these recipes are tasty, cheap and easy to prepare, such as tostadas, pambazos and tacos dorados or flautas.
8 Mexican snack recipes ideal for your meetings
1. Melted cheese with chorizo
The melted cheese with chorizo is a delicious snack, easy to prepare and for which you only need two ingredients: Oaxaca cheese and choriso. The also called “choriqueso” is an ideal entry to share.
2. Pambazos
The pambazos are an appetizer similar to a cake or sandwich that is prepared with the bread of the same name. They are popular at children’s parties and gatherings.
The filling of the pambazos depends on the region in which they are prepared. Pambazos in Veracruz, for example, are usually filled with beans, mayonnaise, ham, lettuce, and chili; They can also include other ingredients such as cheese, chorizo or shredded chicken. The most common pambazos have bread sprinkled with flour or dipped in sauce.
3. Roasted nopales with panela cheese
Roasted nopales with panela cheese are a kind of salad that can be served with tomato, onion, chili peppers and seasoned with olive oil and salt. This salad is ideal to taste with toast or tortilla chips.
4. Vegan Nachos
Nachos are a popular Mexican snack. We share an alternative recipe to prepare baked nachos from scratch and accompany them with guacamole, pico de gallo and an exquisite sauce that replaces the cheese sauce.
5. Mexican toast
Tostadas are an inexpensive and simple appetizer. Tostadas can be made from a variety of ingredients, among the most popular being chicken, shredded beef, fish, and pork feet. They are usually accompanied with lettuce, cheese, cream, avocado, sliced chili or salsa.
6. soups
Sopes are one of the most popular Mexican snacks. The base of the sopes is corn dough that is formed into a thick tortilla to which it is spread with refried beans and sauce, lettuce, onion and grated cheese are added. An easy to prepare snack of which we share the step by step.
7. Muffins
Mexican molletes are a very simple preparation. They are bolillos cut in half with a layer of refried beans and gratin cheese or fresh cheese; Other ingredients such as pico de gallo or other elements such as mushrooms, ham, chorizo, chili peppers or roast meat are also usually added.
8. Mushroom Flutes
The flutes are long, thin fried tacos shaped similar to the musical instrument of the same name. They are served with cream, cheese and sauce. Among the most popular fillings are shredded chicken, beef mincemeat, poblano pepper slices, and cooked potatoes; they can also be prepared from fungi such as mushrooms.
It may interest you:
–6 things you probably didn’t know about birria
–Canasta and esquites tacos: 10 recipes for Mexican appetizers
–10 Pre-Hispanic Mexican Foods and Drinks That Are Still Favorites