Turn a failed cake into a delicious dessert with this hack

A sunken cake, a filling that did not quite take on consistency or a crust that is a little hard are some of the things that can happen when preparing a dessert, but all is not lost, because from that preparation you can make a dessert. deconstruct it and turn it into a delicious dessert by adding other ingredients.

Following the recipe to the letter is no guarantee that our dessert will turn out well, but the important thing is that you pay attention to these tips that can take the failed cake to the next level.

Making a parfait can be a good option to save a failed cake, layering pieces of the cake alternating with ice cream, whipped cream and some fruit, chocolate chips or some other sweet, Tasting Table recommends.

It is valuable to evaluate the type of cake to look for the options that best combine, for example in the case of a chocolate cake with a hard crust or a curdled filling, you can add whipped cream, chocolate or caramel sauce and ice cream.

An Eton Mess can be the creative solution to a fruitcake that didn’t turn out the way you expected, it’s just a matter of adding cream and biscuits.

Faced with a cake that did not turn out as we expected, you can play with creativity, and the ingredients you have at home to fix it, one of the best options is to place it in layers, in a bowl.

In case the cake is raw inside, it can be fixed with a little trick and that is that you can place aluminum foil on top of the dough, give it a little more time in the oven with a lower temperature so that it is finished. baking inside.

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