How to make a frozen Oreo Cake quickly and easily

For dessert lovers, the frozen Oreo cake is a delicious dessert that everyone loves, it is prepared with few ingredients, easy and quick with this recipe that we bring today with a detailed step by step.

Oreo cookies add flavor, creaminess and a crunchy touch to this irresistible dessert for the whole family.

Ingredients to make the Frozen Oreo cake

400 grams of Oreo cookies

100 grams of melted butter

500 grams of cream cheese

100 grams of sugar

300 ml of milk cream

1 Teaspoon vanilla extract

1 pinch of salt

Step by step to make frozen Oreo cake

The first thing we are going to do is crush half of the Oreo cookies, that is, 200 grams, until we obtain a fine texture.

Add the melted butter to the crushed cookies and mix very well until you obtain a homogeneous dough.

We are going to place this mixture in a 20 cm removable mold, previously lined with greaseproof paper, and we are going to press the cookie dough into the bottom of the mold. Once ready, set it aside in the freezer for 30 minutes.

While it freezes, we will prepare the filling with the cream cheese and sugar, it must be mixed very well to obtain a smooth mixture.

Then add the rest of the ingredients: the heavy cream, vanilla essence and salt and beat until the ingredients are well integrated.

The filling is added to the mold in which we freeze the cookie base, it is smoothed very well and placed in the freezer where it should remain for at least 4 hours or overnight.

For the topping, crush the other 200 grams of Oreo cookies, but this time to achieve a thick texture, and beat the heavy cream until you get a chantilly point.

Mix the crushed cookies with the chantilly cream, and cover the cake that we previously frozen. After this, put it back in the freezer, this time between 1 to 2 hours before serving.

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