By Miyeilis Flores
May 26, 2024, 2:58 PM EDT
For many reasons, enjoying our favorite dishes can include the frozen option and it does not have to be the type you buy in the freezer section of the supermarket. We can do it at home like freezing burritos to enjoy it whenever you like.
These are ideal burritos for dinner and when you don’t want a simple option. So we can prep, roll and make ahead, wrap in aluminum foil, store in freezer-safe plastic bags and freeze.
To make this, you should start with room temperature ingredients, preferably those that are not high in moisture. You can always add some lettuce, guacamole, salsa, or tomatoes after thawing and reheating.
Step by step to prepare and freeze burritos
The first thing we must do is have the ingredients such as tortillas, beans, rice and the proteins of your preference on hand at medium temperature.
The ingredients should not be very hot, as this influences the burritos, which is generated when the fillings cool and causes excess moisture.
Although it may seem somewhat obvious, it is very important to include an ingredient, the recommendation is to cook the beans and rice alone and keep the vegetables out of the rice.
This ensures that each component is cooked properly and maintains its integrity in every bite of your burrito, allowing each ingredient to be enjoyed.
Place the tortilla and add each of the ingredients, and then wrap with aluminum foil, and place in the freezer.
How to reheat a frozen burrito
The moment you want to eat the burrito you just have to take them out of the freezer and unroll them from the aluminum, let the burritos rest for a few minutes.
Meanwhile, we proceed to heat the pan, heat it up and then put the burritos on the heat at a medium-low temperature for seven to ten minutes.
Another option to reheat the burritos is to place them in a preheated oven at 400 degrees Fahrenheit for approximately 45 minutes to an hour or until the tortilla is crispy.
It is estimated that these frozen burritos will keep between three and six months.
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