By Miyeilis Flores
May 28, 2024, 12:47 PM EDT
Bacon is a delicious food that we can eat for breakfast, add it to a hamburger or in recipes to give the food more taste; The truth is that on any occasion you appreciate that it is crunchy, so today we will share a trick to prevent it from being rubbery.
Expert cooks and chefs apply a simple trick that can make the difference in obtaining crispy and delicious bacon, which has to do with temperature.
It’s about adjusting one aspect of the cooking process to achieve crispy, delicious strips in no time. Temperature is that key aspect that can result in crispy or chewy bacon.
Some people choose to preheat the pan in which they are going to cook the bacon, so that when they are going to cook the bacon strips it is very hot.
Although this technique is used to brown steaks, chicken, fish or other foods, it is not recommended in the case of bacon, because when fatty bacon falls on a very hot surface, it gets stuck and acquires that unpleasantly rubbery texture. It also takes on a curly shape and that prevents it from cooking evenly.
Keys to cooking bacon
A cold pan is the key to achieving better results. The first thing to do is place the bacon in a cold pan and heat it to a medium-low temperature onwards, which will allow the fat to gradually release from the strips and into the pan. With this simple procedure you achieve a crispy and well-cooked final touch.
Another way to prepare crispy bacon is in the oven, which allows you to make a larger quantity. In this case, it is also recommended to start the preparation with a cold oven that heats up progressively until the heat helps melt the fat more effectively.
Among the methods that are not recommended for cooking bacon is using a slow cooker, since it will cause it to dry out and prevent it from becoming crispy due to the effect of low temperatures and the humid cooking environment.
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