Potatoes with more flavor with this hack

There are many ways to make potatoes more palatable when it comes to boiling them, as they can be added in bone broth, vegetable broth, or with a splash of milk to give them a creamier consistency and better flavor, but have you tried adding tea the water?.

This is a trick that can help give more flavor to the potatoes, because they will be infused with the flavor and aroma of an infusion, providing an earthy and elegant flavor to this classic carbohydrate.

Learn how to use tea leaves

In traditional Chinese cuisine, tea leaves are used to prepare dishes such as tea-smoked chicken and braised pork, to add a woody flavor. These aromas are achieved using the wok cooking technique to create a makeshift steamer where the protein can absorb the aroma of the tea leaves while cooking.

So boiling potatoes in brewed tea is much easier and results in a milder flavor that gently permeates them without overpowering their quality and texture.

These flavored potatoes are ideal for pairing with delicate main dishes, such as freshly grilled fish and seafood.

The result will be subject to the variety of tea chosen. For example, a regular black tea will give potatoes a fuller-bodied flavor than a grassy, ​​nutty green tea.

While yellow tea has a sweeter flavor since it is microfermented before packaging, just like chamomile floral tea or rosehip loose tea.

Step by step to boil potatoes with tea leaves

The first thing to do is let the loose tea leaves or tea bags steep in hot water for about three minutes before adding the potatoes, to increase the flavor of the potatoes.

Then boil the potatoes as usual in the water, until they are tender. The tea leaves are taken out and removed.

More flavorings can also be added to the tea to create a potent broth for the potatoes to absorb.

Once they are tender and removed from the water, add butter, olive oil, a splash of lemon or the spices of your choice.

Keep reading:

• 5 healthy ways to sweeten coffee

• 5 things you should avoid reusing in your kitchen

• Tricks to prevent honey from crystallizing