By Miyeilis Flores
May 9, 2024, 12:42 PM EDT
Wooden boards are a tool that makes kitchen work easier, especially because it is a toxic-free material that can be used with all types of foods and can be easily washed with products without chemical additives such as: coarse salt, lemon, vinegar and baking soda.
Wooden boards are used for fruits, vegetables, meat and fish, so they can accumulate germs and bacteria that are harmful to health, which is why it is important to wash and disinfect them.
To prevent them from becoming a source of bacteria, we bring you 4 tricks to keep them clean and germ-free.
- Coarse salt: it is an ally of cleaning, since it is a natural disinfectant that has been used since ancient times to eliminate bacteria, in this case we can use it for cutting boards. It is very easy to use, you just have to add plenty of coarse salt to the board and rub it with a scouring pad and leave it for half an hour for it to take effect. After time, wash it with hot water and soap. It is left to dry and then stored.